| 摘要: |
| 主要介绍了国内外有关块根块茎类植物淀粉的提取工艺、理化性质、淀粉糊的功能特性等方面的研究现状，为块根块茎类植物淀粉的进一步研究提供参考，同时为其在食品行业的充分利用提供理论指导。 |
| 关键词: 块根块茎类植物 淀粉 提取工艺 理化特性 功能特性 |
| DOI： |
| 分类号: |
| 基金项目: |
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| Study Progress on Starches of Root and Tuber Plants |
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QI Hai ling1， YIN Zhong yi2， ZHENG Xu xu1,2
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| Abstract: |
| This paper mainly summarizes researches of state quo on extraction process, physicochemical properties and functional properties of starch pastes of root and tuber plants. This review can provide a reference for further researches on root and tuber plants starches, and theoretically guides the application of root and tuber plants starches in food industry. |
| Key words: root and tuber plants starch extraction process physicochemical properties functional properties |
