引用本文:姚世勇 1,刘通 1,刘荣 1,殷钟意 2,郑旭煦 1,2.多不饱和脂肪酸及其抗癌作用研究进展(J/M/D/N,J:杂志,M:书,D:论文,N:报纸).期刊名称,2014,31(12):86-91
CHEN X. Adap tive slidingmode contr ol for discrete2ti me multi2inputmulti2 out put systems[ J ]. Aut omatica, 2006, 42(6): 4272-435
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多不饱和脂肪酸及其抗癌作用研究进展
姚世勇 1,刘通 1,刘荣 1,殷钟意 2,郑旭煦 1,21,2
1.重庆工商大学 环境与生物工程学院,重庆 400067;2.重庆工商大学 催化与功能有机分子重庆市重点实验室,重庆 400067
摘要:
随着人们生活水平的不断提高,尤其是环境和饮食结构(食用较多动植物油脂)的改变,癌症、高血脂、糖尿病和肥胖等疾病的发病率明显增加; 为此,国内外相继开发出一系列具有保健和预防疾病作用的深海鱼油、亚麻籽油、胡桃仁油和花椒籽仁油等新型油脂,其主要成分为具有抗癌、降胆固醇、降血脂、抗炎等功效作用的多不饱和脂肪酸;现就膳食脂肪中具有特殊生物活性的多不饱和脂肪酸的分类、来源、抗癌作用和生理作用进行综述。
关键词:  多不饱和脂肪酸  抗癌作用  生物活性  生理作用
DOI:
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Research Progress in Polyunsaturated Fatty Acids and Their Anti-cancer Role
YAO Shi-yong1, LIU Tong1, LIU Rong1, YIN Zhong-yi2, ZHENG Xu-xu1,2
Abstract:
With the continuous improvement of the people’s living level, especially the change of environment and dietary structure (taking more oil of animals and plants), the incidence of the diseases such as cancer, hyperlipemia, diabetes, obesity and so on is significantly rising, as a result, a series of the new-style fatty acids such as deep sea fish oil, linseed oil, walnut kernel oil and pepper seed oil, which have healthcare and disease-prevention role and whose main components are unsaturated fatty acids with the function of anticancer, antilipemia, and antiinflammation and so on, have been developed one another at home and abroad. This paper reviews the classification, sources, anticancer role and physiological role of the polyunsaturated fatty acids with special biological activities in edible fatty acids.
Key words:  polyunsaturated fatty acids  anticancer  biological activity  physiological role
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