The liquor business in BaShu Area, which is best known, has a long history. Prosperous liquor business in BaShu Area in Tang Dynasty, can be reflected by the following three aspects：First of all, there were many main areas which produced liquor ,as well as liquor’s varieties, and their regional distribution in accordance with its economic situation then; Secondly, the area produced a variety of yellow rice liquor and confected liquor, which features as age-old, full-bodied, fragrant, and so on;Last, liquorshops spreaded all over, and feast was very common in the area. The liquor business prosperity in BaShu Area in Tang Dynasty have laid a solid foundation for the present local distinctive wines.