Based on the physiological characteristics of fresh fruit and vegetables,the foundation and purpose of preservation,the differences of performances between conventional refrigerator and humidcool system,and the respective adaptability for preservation
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张瑞宇.新型“湿冷”保鲜系统及应用前景[J].重庆工商大学学报(自然科学版),2002,(2): ZHANG Rui yu. The New System of Humicool Preservation and Its Application Prospect[J]. Journal of Chongqing Technology and Business University(Natural Science Edition),2002,(2):