Because of the environmental pollution and the strengthening of the Public's healthy conception, food consumption situation has undergone wholly new changes. The public is strongly seeking the wholly natural and functional food. Developing the wholly natu
邓曦.一种天然明目保健复合饮料的研制[J].重庆工商大学学报(自然科学版),2004,(3): DENG Xi. Processing natural and healthful beverage[J]. Journal of Chongqing Technology and Business University(Natural Science Edition),2004,(3):