| 摘要: |
| 为了准确获得符合现代消费者不同审美需求的家用厨师机造型，以感性工学理论为基础，提出一种定性与定量研究相结合的厨师机造型优化设计方法；方法可以得到不同形状的形态分解要素在各类厨师机风格意象中的权重，便于形成优化设计，原型辅助厨师机造型设计；首先，选择代表性产品样本，并通过专家评估、主成分分析、形态分析等方法分别提取厨师机造型关键意象词汇和形态分解要素；其次，运用数量化理论Ⅰ构建厨师机造型分解要素与感性意象词汇的数学映射关系，经计算后得到各类分解要素的贡献度，将贡献度较高的形态要素组合后得到符合风格意象的设计原型简图，用于指导后续设计实践；经案例实践及评价，方法是有效的，可以为厨师机以及多元素组合的产品造型优化设计提供参考。 |
| 关键词: 感性工学 厨师机 感性意象 造型设计 数量化理论Ⅰ |
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| Research on the Modeling Design of Chef Machine Based on the Evaluation of Perceptual Image |
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BU Jun， TANG Gang， SUN Pei-xian， ZHOU Tao
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Tan Kah Kee College, Xiamen University， Fujian Zhangzhou 363105，China
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| Abstract: |
| Based on the theory of perceptual engineering，this paper aims to accurately obtain the modeling design of chef machine that is suitable for different aesthetic needs of modern consumers，and proposes a method that combines qualitative and quantitative research to optimize the modeling design of chef machine. The method can obtain the weights of different shapes of morphological decomposition elements in various chef machine modeling images， which is convenient to form an optimized design prototype to assist chef machine modeling design. Firstly， representative product samples were selected and the key perceptual image vocabulary and various morphological design elements of chef machine modeling were extracted through expert argumentation， principal component analysis and morphological analysis. Secondly， the quantification theory type I was uesd to establish the mathematical mapping relationship between the morphological decomposition elements and perceptual image vocabulary. After calculation， the contribution degree of various decomposition elements was obtained，and the morphological elements with higher contribution degree were combined to obtain a design prototype sketch that conforms to the modeling style image， so it can be used to guide subsequent design practice. Through case practice and evaluation， the method is effective and it can provide reference for the modeling of chef machine and other multi-element combination product. |
| Key words: kansei engineering chef machine perceptual image modeling design quantification theory type I |
