| 摘要: |
| 针对在校大学生日常饮食方面出现的潜在的食品安全问题，用整群抽样法从18个学院的900多个班级大一至大三不同专业学生中各随机抽取3个班级，将抽到的45个班级的所有学生作为研究对象；通过调查问卷了解学生在校饮食安全状况，共发放调查问卷1 000份，回收问卷924份，回收率92.4%，其中有效问卷902份，有效问卷率90.2%；分析了在校大学生食品安全意识现状、影响因素及相互关系，并提出了增强在校生食品安全意识的建议和措施，为大学生饮食安全和食品安全的预防教育提供了科学的基础知识。 |
| 关键词: 食品安全 意识 大学生 调查分析 |
| DOI： |
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| Research and Analysis of College Students’ Awareness of Food Safety |
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ZHU Hua nan，LIN Xiao song
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| Abstract: |
| Currently food safety accidents occurs frequently, but food safety knowledge propaganda and education for college students is not in place and contemporary college students' food safety awareness is weak. For XX university college student potential food safety problems in the daily diet, selecting 3 classes randomly from 900 classes of freshman to junior students, students from selected 45 classes are the research object. Food safety status is surveyed through questionnaire. 1000 questionnaires are issued and 924 questionnaire are completed accounting for 92.4%, of which 902 questionnaires are valid accounting for 90.2%. The current situation of college students’ awareness of food safety, influence factor and their mutual relationship are further studied. This paper puts forward suggestions and measures to strengthen students’ awareness of food safety, which provide basic scientific knowledge to prevent food safety problems for college student education. |
| Key words: food safety awareness college students investigation and analysis |
