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| 摘要: |
| 病原菌与污染杂菌的发生和生长已成为影响食用菌生产的重要问题。介绍了食用菌生产过程中微生物灾害的来源,对其危害、预防和控制方法进行了探讨,以期对保证食用菌的质量和产量起到促进作用。 |
| 关键词: 食用菌 病原菌 微生物灾害 |
| DOI： |
| 分类号:O141.2 |
| 基金项目: |
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| Classification and prevention of microbe plague in the production of edible fungus |
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WANG Shuang
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| Abstract: |
| The occurrence and growth of various kinds of pathogenic microbes and contaminated microbes have become a significant problem in the production of the microbial plague of edible fungus.This article introduces the sources of microbial plague in the product |
| Key words: edible fungi,pathogenic microbe,microbial plague |
