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| 摘要: |
| 根据蛋壳3个主要组成部分的化学成分及其性质,归纳总结了蛋壳各部分在食品、医药、轻化工等主要领域的开发利用情况,阐述了蛋壳的资源化途径和主要技术。 |
| 关键词: 蛋壳,蛋壳膜,溶菌酶,资源化,利用价值 |
| DOI： |
| 分类号:TD201.1 |
| 基金项目: |
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| Utilizing value of wasted eggshell and its resource-making way and technique |
|
张瑞宇' target='_blank'>ZHANG Rui-yu
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| Abstract: |
| Based on the chemical compositions of the three parts of eggshell and their properties,the exploiting and utilizing situation of the three parts of eggshell in the fields of food,medicine,light & chemical industry and so on has been summarized.The resourc |
| Key words: eggshell,eggshell membrane,Lysozyme,resource making,utilizing value |
