| 引用本文: | 王瑞琪,丁社光,王红.饮食油烟的污染及治理现状(J/M/D/N,J:杂志，M：书，D：论文，N：报纸).期刊名称,2006，（1）：-47,60 |
| CHEN X. Adap tive slidingmode contr ol for discrete2ti me multi2inputmulti2 out put systems[ J ]. Aut omatica, 2006, 42(6): 4272-435 |
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| 摘要: |
| 综述了我国餐饮业所排放的油烟对大气、居民身体健康的危害及现阶段国内外处理餐饮油烟的主要方法;介绍了各类餐饮油烟处理方法及设备的优缺点;结合我国的实际情况,指出了餐饮油烟处理方法及新技术在我国的应用趋势。 |
| 关键词: 餐饮油烟,净化技术,环境,二次污染 |
| DOI： |
| 分类号:O157.5 |
| 基金项目:重庆市科委2005年攻关项目,项目编号(8790) |
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| Study on oil smoke pollution in the catering trade and treating situation |
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WANG Rui-qi DING She-guang
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| Abstract: |
| This paper primarily describes negative effect of cooking fume on atmosphere,on hazards to resident health as well as major treatment methods for cooking fume.Advantages and disadvantages of each method and device are compared respectively.Future tendency |
| Key words: cooking fume,purification technique,environmental protection,secondary pollution |
