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| 摘要: |
| 结合近几年来的实际工作，从明确学科建设指导思想，确定专业特色和培养目标；大力优化课程体系，推进课堂教学改革；注重实践教学环节，培养学生独立工作能力和动手能力3个方面，对如何进行食品科学与工程专业教学改革进行了探讨。 |
| 关键词: 专业教学改革 食品科学 工程 实践教学环节 学科建设 培养目标 专业特色 课程体系 动手能力 工作能力 |
| DOI： |
| 分类号:TS201 G642.0 |
| 基金项目: |
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| Exploration of education reform of food science and engineering specialty |
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ZHOU Wen-bin
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| Abstract: |
| On the basis of the experiment of education in recent years, this article discussed how to reform the specialty education of food science and engineering in three aspects. The first was the idea of subject construction and specialty characteristic and tra |
| Key words: food science and engineering,course system,major construction |
