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| 摘要: |
| 主要对郁金香花瓣和杜鹃花花瓣中所含营养物的蛋白质、糖、维生素C、铁、锌、钙、粗纤维和氨基酸及口感进行了测定。结果显示:郁金香花瓣和杜鹃花花瓣在口感方面和营养上都优于许多蔬菜,杜鹃花花瓣的蛋白质和铁的含量高于一般食用蔬菜,且分布广,有开发利用价值。 |
| 关键词: 郁金香花瓣,杜鹃花花瓣,营养成分 |
| DOI： |
| 分类号:S685.21 S682.263 |
| 基金项目: |
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| Analysis of nutritious components in tulip petals and azalea petals |
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HIN Hong-wei
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| Abstract: |
| The author mainly checked the texture and nutritious components such as protein,carbohydrate and vitamin C and mineral substances such as iron,zinc and calcium and coarse fiber and amino acids in tulip petals and azalea petals.The results showed that the |
| Key words: tulip petals,azalea petals,nutritious component, |
