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| 摘要: |
| 根据新鲜水果蔬菜的生理特征 ,保鲜依据及目的 ,分析了两种保鲜系统的性能差异 ,和对果蔬保鲜的不同适应性 ,阐明了湿冷系统的先进性和应用前景。 |
| 关键词: 果蔬保鲜,湿冷系统,性能,应用 |
| DOI： |
| 分类号:Q68 |
| 基金项目: |
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| The New System of Humicool Preservation and Its Application Prospect |
|
ZHANG Rui yu
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| Abstract: |
| Based on the physiological characteristics of fresh fruit and vegetables,the foundation and purpose of preservation,the differences of performances between conventional refrigerator and humidcool system,and the respective adaptability for preservation |
| Key words: preservation of fresh fruit and vegetable,performance,humidcool system,application |
