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| 摘要: |
| 着重介绍了新型食品(基因食品),有机食品及功能性食品的应用和研究现状.随着经济的发展,利用分子生物学技术及许多食品加工新技术,研究、开发、生产出无污染、更丰富、更有利健康、更富有营养的食品,必将成为食品工业新的经济增长点. |
| 关键词: 基因食品 有机食品 功能性食品 |
| DOI： |
| 分类号:Q493.99 |
| 基金项目: |
|
| Forecasting the Developing Direction of Food in Future |
|
单振秀' target='_blank'>SHAN Zhen_xiu
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| Abstract: |
| The present actuality of application and research on new fashioned food:genetic food organic food and functional food,was mainly introduced.With economic development and strengthening of national power,the food unpoluted,more nutritious and healthful is b |
| Key words: genetic food,organic food,functional food |
